Turkish coffee, the ultimate choice for coffee enthusiasts, is renowned for its frothy and intense flavor. However, if you ever wish to add a touch of lightness and sweetness to this richness, Turkish coffee with milk is a fantastic option. To enjoy this delightful beverage, you only need a few simple ingredients and an easy recipe. Here’s your enjoyable journey to preparing Turkish coffee with milk:
Ingredients:
- 1 teaspoon of Turkish coffee
- 1 coffee cup of milk
Instructions:
- The first step is to put 1 teaspoon of Turkish coffee into the cezve for each cup you intend to make. If you want a sweet beverage and want to add sugar, you can include 1 teaspoon of sugar at this stage.
- Pour 1 Turkish coffee cup of milk into the cezve over the coffee you placed. This will impart sweetness and a creamy touch to your drink. Then, stir the Turkish coffee, milk, and sugar (if added) thoroughly.
- Place the cezve over low heat and begin to boil. Be careful not to stir the coffee. When the coffee starts to boil, the milk and coffee blend will harmonize, and the flavors will integrate.
- While the coffee is boiling, you will see a slight froth around the edges of the coffee. Once the coffee froths thoroughly, you can transfer it into the cups.
- Your Turkish Coffee with milk is now ready. You can distribute it into cups. If you prefer, you can start with adding only the foam to the cup first and then follow with the rest of the coffee. This will enhance the presentation.
Turkish with milk coffee is a wonderful alternative to traditional Turkish coffee, lightening the intensity with milk and making the taste sweeter. You can personalize it by adjusting the sugar amount and milk ratio according to your taste preferences. Enjoy!
