Menengiç Coffee is a unique beverage made from the bountiful fruits of the Pistacia terebinthus tree, which grows in the Mediterranean and Aegean regions of Turkey. The transformation of these fruits from bright red to various shades of green and even nearly black as they ripen is truly a visual spectacle.
What sets Menengiç coffee apart from other coffees is its origin. Instead of coming from traditional coffee beans, Menengiç Coffee comes from the roasted and finely ground fruit of the Pistacia terebinthus tree. This unconventional production process plays a key role in shaping its distinctive flavor profile.
Certainly, here are the step-by-step instructions for crafting a delightful cup of Menengiç coffee:
Ingredients:
– 1 Turkish coffee cup of milk or water
– 2 teaspoons of Menengiç coffee
Preparation:
1. In a cezve, place 1 teaspoon of Menengiç coffee per person. If you prefer to use milk, you can slightly increase the amount of Menengiç coffee to just over 1 teaspoon per person.
2. After adding the coffee and milk or water to the cezve, ensure that all the coffee granules are well coated with the liquid before stirring.
3. Place the cezve on the stove and let it simmer over low heat. At this point, an important note: Do not stir; allow the coffee to brew naturally.
4. As the coffee begins to boil and foam, promptly remove it from the heat. Menengiç coffee, especially when made with milk, comes with a rich foam, so there’s no need to distribute the foamy parts into the cups.
5. Pour your coffee into the cups and serve it hot. If you like, you can accompany it with a slice of walnut or pistachio baklava.
By following these steps, you can prepare a delicious cup of Menengiç coffee. Now, all that’s left to do is savor the unique flavor of this special brew!
