Coffee is prepared and consumed in many different ways around the world. Each type of coffee has its own unique flavor and brewing methods, but Turkish coffee has some interesting and lesser known differences compared to other types of coffee. Here are the unknown differences between Turkish Coffee and other coffees:
Grinding Method
Turkish coffee is a fine-ground coffee, ground even finer than most other coffee types. This fine grind is essential for achieving the distinctive density and flavor of Turkish coffee. Other coffee types typically use coarser grounds.
Coffee Grounds
One of the most distinctive features of Turkish coffee is that it’s served with the coffee grounds. After brewing, Turkish coffee is poured into the cup with the grounds included, and the fine coffee grounds that settle at the bottom of the cup are used for coffee fortune telling. In most other coffee types, you’ll have a clear liquid without grounds.
Foam
Turkish coffee is traditionally served with a rich foam on top. The foam adds to the coffee’s taste and experience, while many other coffee types do not emphasize foam.
Sugar Addition
When making Turkish coffee, sugar is optionally added during the brewing process. Other coffee types usually leave sugar addition to the end consumer.
Traditional Brewing Method
Turkish coffee employs a traditional brewing method using a special pot called a “cezve.” It’s often brewed over a low heat source such as hot coals. In contrast, most other coffee types use modern brewing methods like espresso machines or drip coffee makers.
Presentation
Turkish coffee is typically served in traditional coffee cups and is accompanied by a glass of water. Other coffee types are usually served in modern coffee cups or mugs. The water served alongside Turkish coffee is used to cleanse the palate and balance the coffee’s taste.
Turkish coffee has a unique set of characteristics that set it apart from other coffee types. These differences make Turkish coffee not just a drink but a distinct cultural experience. So, when you enjoy a cup of Turkish coffee, savor not only its flavor but also the rich tradition it represents.
