Turkish coffee is an aromatic and frothy beverage created by skillfully combining finely ground coffee beans, water, and, if desired, sugar. Curious about how to prepare this traditional flavor? Here are the steps to make Turkish coffee:
Ingredients:
– Finely ground Turkish coffee beans
– Water
– Optional: sugar
Step 1: Choosing the Cezve
When making Turkish coffee, choosing the right cezve (coffee pot) is crucial. Traditional copper cezves are ideal for preserving the unique aroma of coffee. However, an appropriate stainless steel cezve will also do the job.
Step 2: Measurement and Mixing
The amount of coffee is important. Typically, about 7-8 grams (one teaspoon) of coffee is used to make one cup. However, you can adjust the coffee amount according to your taste preferences. If using sugar, determine the amount of sugar as well.
Step 3: Adding Water and Stirring
Add coffee and, optionally, sugar to the bottom of your cezve. Then, add water. You can use about 60-70 ml of water for a Turkish coffee cup. However, it’s worth mentioning again that you can adjust the amount of water to your taste.
Step 4: Cooking Over Low Heat
Cook the coffee by keeping the cezve on low heat. The coffee will slowly start to warm up and froth. Stir carefully as it begins to froth, and continue the cooking process until the froth rises
Step 5: Checking the Foam
One of the characteristics of Turkish coffee is that it is foamy. When the coffee starts to foam, take the foam with a teaspoon and put it in the Turkish coffee cup.
Step 6: Coffee Presentation Preparation
Turkish coffee is traditionally served in small cups and with a glass of water on the side.
Enjoy the taste and share
Preparing Turkish coffee is a way to enjoy and share the taste of a traditional flavor. Coffee is an integral part of various community gatherings, from family gatherings to friendly meet-ups. Each cup represents not only flavor but also a symbol of sharing and conversation. While making your own Turkish coffee, relish the flavor and culture.
