Enjoyed and appreciated around the world today, Turkish coffee, with its unique aroma and distinctive preparation method, also has a rich history. Let’s delve into the intriguing history of coffee and its Turkish variant.
The history of coffee begins with the discovery of coffee beans in Ethiopia in the 9th century, However, at that time, coffee cherries were boiled to make a beverage. A special preparation method was needed to release the drink’s captivating aroma and flavour.
Entry into the Ottoman Empire: Özdemir Pasha and Turkish Coffee
In the 16th century, coffee was introduced to Istanbul by the Yemeni governor Özdemir Pasha. It was here that the original preparation method, developed by the Turks, brought out the authentic taste and unique aroma of coffee. This distinctive method laid the foundation for today’s Turkish coffee.
Coffee and Coffeehouses: A Part of Social Life
Turkish coffee was first introduced to the public in Istanbul with the opening of coffeehouses in Tahtakale in 1554. These coffeehouses became important social centers where activities such as reading, backgammon, and literary discussions took place. Coffee culture left its mark on the social life of the period.
Coffee Presentation: From Palaces to Homes
Turkish coffee quickly found its way into homes and palace kitchens. Raw coffee beans were carefully roasted in pans and then ground in mortars before being brewed in special pots. As part of this unique brewing method and presentation, Turkish coffee was served with great care to the most distinguished guests.
The Global Journey of Turkish Coffee
Thanks to Ottoman diplomats and traders, Turkish coffee rapidly spread to Europe. It first conquered Europe and then expanded to the rest of the world. This special beverage, which is still an essential part of coffee culture today, continues to be cherished worldwide.
